MAINS

INDIAN

  • Rogan-e-nishat ..Mutton Shanks and chunks, caramelized onions, tomatoes flavored with smoked Kashmiri chilies and dry-ginger.
  • Mutton Karahi.. Boned cubes of Mutton, tossed with Stone-ground spices.
  • Mutton Nihari..”The House specialty— Lamb chunks (on-the-bone) sautéed in mustard oil with garlic and simmered overnight with cardamom and mace in a light yoghurt gravy.”
  • Mutton Beli-Ram… Lahore’s late Maestro Beli Ram created this dish of boned cubes of kid lamb.
  • Mutton Qorma… Mutton Chunks simmered in an aromatic curry sauce with Yoghurt, onions and cashews,
  • Saag Gosht… Mutton cooked with caramelized onions, tomatoes and spinach puree
  • Kadhai MurghA delectable Punjabi dish; with bell peppers and tomatoes, accented with pounded coriander seeds and peppercorns.
  • Murgh Khaas Qorma… Chicken Leg Cuts simmered in an aromatic yoghurt and cashew-based curry sauce
  • Murgh Tikka Hara PyazTandoor grilled Chicken Tikka tossed with Spring onions, onions tomatoes and flavored iwht dried fenugreek leaves
  • Murgh Makhanwala .. (Butter Chicken) Grilled baby chicken tikka in an aromatic tomato sauce with a dollop of butter

INDIAN

    • Murgh MethiShreds of chicken and fresh fenugreek in a delicately spiced yoghurt-based sauce.
    • Chicken Chettinadu .. Tamilian curry with roasted coconut and ground spices
    • Allepey Fish & Mango Curry… Fish Fillets simmered with raw mango, ginger and shallots in a coconut-based sauce.
    • Prawn MoileeDelicate stew with coconut milk, sliced onions, ginger & tomatoes.
    • Paneer LababdarPaneer cooked with royal cumin, fenugreek, onion and pulpy tomatoes [V]
    • Qofta Dilkhush… Cottage Cheese dumplings in a saffron scented onion & yoghurt gravy
    • Bhindi SingharaOkra tossed with onion, tomato and Water chestnuts
    • Kumbh Hara PyazFarm fresh mushrooms with tangy tomatoes and green spring onions [V]
    • Tawa SubzColocasia, okra, mushrooms, baby eggplant and baby corn with Chefs special masala [V]
    • Malabar Potato Roast… Tossed with chili, onion and mustard [V]

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EFS Facilities Services Group Limited and Rezkon Hospitality Group launched its first restaurant and cloud kitchen business under the banner of EFS Gourmet in 2022.

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+971 56 422 3251 / 52

efs.gourmet@efsme.com